Health Sustainability Management System Policy

As Volley Hotel Istanbul, we are committed to protecting the health of our employees and guests, providing a safe accommodation environment and prioritizing health sustainability. We adopt our health sustainability policy based on the following principles:

 

1. OCCUPATIONAL HEALTH AND SAFETY:

We aim to protect the health and safety of our employees at the highest level. We take the necessary precautions in our workplaces, organize regular safety trainings and create emergency plans.

 

2. CLEANING AND DISINFECTION:

We take special measures to ensure an environment that complies with cleaning and disinfection standards in our hotel. We continually review and update hygiene standards in guest rooms, common areas and throughout the property.

 

3. EPIDEMIC MANAGEMENT:

We create plans in advance to effectively combat epidemic situations. We take the necessary precautions to protect the health of our guests and employees and cooperate with health authorities.

 

4. PROMOTING HEALTHY LIFESTYLES:

We encourage healthy lifestyles among our employees. We strengthen the physical and mental health of our employees through health programs, sports activities and practices that support healthy nutrition.

 

5. PRECAUTIONS FOR GUEST HEALTH:

We take special precautions to protect the health of our guests. We prioritize guest safety with practices such as health screening at the entrance, contactless services, and hygiene kits.

 

6. HEALTHY FOOD AND MENUS:

We encourage healthy eating in our restaurants. We include healthy options in our menus and prefer to use local and fresh products.

 

This policy reflects Volley Hotel Istanbul’s commitment to health sustainability and aims to protect the health of employees and guests at the highest level. Adhering to the principle of continuous improvement, we continuously evaluate and improve our health sustainability performance.

For special needs write to us and we will be happy to help you